Ingredients
Scale
- ¼ cup beef drippings (from a roast)
- 1 cup beef broth or stock
- 1 teaspoon coconut aminos
- 1 clove garlic, minced (or ½ teaspoon garlic powder)
- ¼ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- ¼ cup red wine (optional, for deglazing)