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Vegan Banana Bread (Gluten, Nut, & Soy Free!)

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Ingredients

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  1. 2 1/2 cups gf flour w/ xantham gum
  2. 1 tsp baking powder
  3. 1/2 tsp baking soda
  4. 1/2 tsp salt
  5. 1 cup sugar
  6. 1 tsp ground cinnamon
  7. 1/4 tsp nutmeg
  8. 1/8 tsp ground cloves
  9. 1/2 cup chocolate chips or raisins, optional
  10. 6 (about 2830oz) overripe medium sized bananas
  11. 1/4 cup brown sugar
  12. 1/2 cup applesauce (this replaces 2 eggs, if you can have eggs)
  13. 1/8 cup non dairy milk
  14. 1/2 TB vanilla

Instructions

  1. Mix all dry ingredients, then mix in wet ingredients till mixture thick like mashed potatoes and is very smooth.
  2. Pour batter into a lightly oiled 9×5 bread pan.
  3. Bake @ 350F for 1 hour, till thermometer reads 210F in the center of your bread loaf.
  • Author: Nikki