Ingredients
Scale
For the Salad:
- 1 head romaine lettuce
- 3 grilled chicken thighs OR breast, diced
- 1/2 lb bacon, cooked & sliced, OR handful of bacon bits
- homemade allergy friendly croutons, if desired
For the Bruschetta Dressing:
- 2 roma tomatoes, diced OR 1 can diced tomatoes , drained
- 1 TB dried basil
- 1 TB olive oil
- 3 TB balsamic vinegar
- 1/4 tsp salt
- 1/8 tsp garlic
Instructions
Wash and dry romaine lettuce. Chop up and place on 2-4 plates (save extra for later).
- Add cooked chicken breasts and bacon to the top of each plate. It’s best to serve when these ingredients are still warm.
- Toss all bruschetta ingredients together & warm in a pan on medium heat for a couple of minutes.
- Serve with extra balsamic vinegar on the side.
- Prep Time: 5
- Cook Time: 5