Ingredients
Scale
- 1 pound thick cut bacon, cooked & chopped into bite sized pieces
- 6–8 small/medium gold Yukon potatoes, boiled & diced into bite sized pieces
- 1 lb. cooked ham, cubed
- 1/2 onion, diced
- 8 large carrots, peeled & sliced
- 4.5 cups oat milk
- 1/8 cup organic better than bouillon
- 1 tsp salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 8–10 oz non dairy cheese
Instructions
- Cook and chop bacon, potatoes, and ham.
- Add remaining ingredients to a large pot over medium heat.
- Stir in cooked bacon, potatoes, and ham.
- Bring to a boil, then reduce to simmer, till everything is soft and flavorful (about 20 mins)
- Prep Time: 10
- Cook Time: 40