Ingredients
Scale
- 2–4 TB olive oil (use more if things get too dry while cooking)
- 1–2 large Roma tomatoes chopped or 15 or so baby tomatoes diced in half
- 1/2–1 sweet onion chopped into big slices
- 1/4 cup gluten free teriyaki sauce, OR coconut aminos if soy free
- 1.5 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 2 cups cooked rice
- 1/2 quart rotisserie chicken
Instructions
- Cook white rice (either minute rice or long grain)
- In a separate pan heat oil, onion, tomato, and spices together. Add half of the gluten free teryaki sauce.
- Once rice is cooked, and the other mix is golden brown, mix in the rice add a little bit more oil, and the rest of the teryaki sauce.
- Simmer & Serve.