Dry Ingredients:

1. 2 1/4 cups gf flour with xantham gum or guar gum 
2. 1/2 cup sugar
3. 3/4 cup brown sugar
4. 2 tsp baking powder, OR corn free baking powder here
5. 1 tsp baking soda 
6. 1/2 tsp salt 
7. 2 TB poppyseeds 

Wet Ingredients:

1. 1/2 cup room temperature soy free vegan butter, OR homemade
2. 1/2 cup oat yogurt, (If pea protein free try this coconut yogurt -if coconut is safe for you), OR make homemade non dairy yogurt!
3. 1 cup non dairy milk of choice
4. 1/2 cup applesauce (this replaces 2 eggs + an extra egg white if batter looks dry), OR 1/2 cup non dairy milk & 4 TB cornstarch/arrowroot powder
5. 3 tsp vanilla  

For the Icing:

1. 1 cup organic powdered sugar 
2. 2–3 TB non dairy milk 
3. 1 tsp vanilla extract
4. 2 tsp cold vegan soy free butter, Or homemade (both top 8 free, seed and legume free)
5. Extra poppyseeds on top