Name: Fluffy Vegan Cornbread (Gluten, Soy, & Nut Free!)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 3/4 cups yellow cornmeal; 1 cup all-purpose gluten free flour; 2 TB baking powder; 1/2 tsp salt; 1/4 tsp baking soda; 1/4 cup granulated sugar; 1/4 cup maple syrup; 3 TB potato flakes; 1/2 cup applesauce; 3/8 cup melted vegan soy free butter, measured; 1 TB canola oil; 1 1/3 cups oat milk +1 tsp ACV

Ingredients

Scale

1 3/4 cups yellow cornmeal
1 cup all-purpose gluten free flour
2 TB baking powder
1/2 tsp salt
1/4 tsp baking soda
1/4 cup granulated sugar
1/4 cup maple syrup
3 TB potato flakes
1/2 cup applesauce
3/8 cup melted vegan soy free butter, measured
1 TB canola oil
1 1/3 cups oat milk +1 tsp ACV

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Instructions

Preheat oven to 400F.
Mix all ingredients together, till smooth. Pour into a lightly oiled 8×8 dish.
Bake 33-35 mins, or till slightly golden brown on top. (Should be 190F in the center).

Author: nicoleakgrown
Prep Time: 5
Cook Time: 35