Ingredients
Scale
- 1 cup + 1.5 TB sugar
- 1/2 cup water
- 1/16 tsp cream of tartar OR citric acid
Instructions
- In a saucepan stir to a boil the sugar water and cream of tartar (Or citric acid).
- Once the mixture boils wash away any sugar crystals stuck to the side of the pan with pastry brush dipped in water. Any additional water added to the pan from this process has no effect on the final outcome.