Name: Mediterranean Chicken Kebabs—The Kebab Shop Copycat (Top 9 Free)
Ingredients: 4 boneless, skinless chicken breasts, cut into 1-inch cubes; 2 red bell peppers, chopped into skewer-friendly pieces; 2 green bell peppers, chopped likewise; 1 red onion, cut into chunks; ⅔ cup extra-virgin olive oil; Juice of 1 lemon; 6 garlic cloves, minced; 2 tsp paprika; 2 tsp dried thyme; 4 tsp dried oregano; 4 tsp salt (it bakes out, so this amount is necessary!); 2 tsp freshly ground black pepper

Ingredients

Scale

4 boneless, skinless chicken breasts, cut into 1-inch cubes
2 red bell peppers, chopped into skewer-friendly pieces
2 green bell peppers, chopped likewise
1 red onion, cut into chunks

Marinade

⅔ cup extra-virgin olive oil
Juice of 1 lemon
6 garlic cloves, minced
2 tsp paprika
2 tsp dried thyme
4 tsp dried oregano
4 tsp salt (it bakes out, so this amount is necessary!)
2 tsp freshly ground black pepper

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Instructions

Mix marinade. I usually add everything into a gallon-sized bag.
Marinate chicken and veggies for 30 minutes-up to 10 hours.
Soak wooden skewers in water, if using.
Thread chicken and veggies onto skewers.
Grill 5 minutes per side or bake at 425 °F for 20–30 minutes, turning halfway.
Serve hot.

Author: Nikki