Name: Mexican Beef & Rice Skillet (Top 9 Free)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 cups uncooked white rice; 2 TB beef bouillon (optional, for cooking rice in water); 2 lb ground beef; 1 medium onion, diced; 2 red bell peppers, diced; 2 tsp chili powder; 2 tsp ground cumin; 2 tsp smoked paprika; 2 tsp oregano; 1 tsp salt; 1/2 tsp black pepper; 5–6 garlic cloves, minced; 2 Roma tomatoes, diced; 1 (15 oz) can corn with juices; Fresh cilantro or green onions, for topping

Ingredients

Scale

2 cups uncooked white rice
2 TB beef bouillon (optional, for cooking rice in water)
2 lb ground beef
1 medium onion, diced
2 red bell peppers, diced
2 tsp chili powder
2 tsp ground cumin
2 tsp smoked paprika
2 tsp oregano
1 tsp salt
1/2 tsp black pepper
5–6 garlic cloves, minced
2 Roma tomatoes, diced
1 (15 oz) can corn with juices
Fresh cilantro or green onions, for topping

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Instructions

Cook rice in water (add bouillon if desired) according to package directions.
While rice cooks, brown beef, onion, and bell peppers in a large deep skillet.
Stir in chili powder, cumin, smoked paprika, oregano, salt, black pepper, and garlic. Cook 1–2 minutes until fragrant.
Add tomatoes, corn, and cooked rice; stir and heat until everything is hot and combined.
Serve topped with cilantro or green onions.

Author: Nikki
Prep Time: 5
Cook Time: 35