Ingredients
Scale
- 1 1/8 cup (260g) non dairy yogurt, of choice [homemade recipe here]
- 1 cup (250g) gluten free self rising flour, OR 1 cup all purpose gf flour + 1 TB baking powder
- 1/4 tsp xanthan gum
- 1/2 tsp gluten free baking powder
- 1/2 tsp salt
- garlic salt, for topping after its cooked
Instructions
- Mix all ingredients for naan bread together. Dough should be wet, but not sticky..Add 1/8 cup flour till you reach consistency of picture below:
4. Roll out 2 TB of dough into 4” circles that are 1/4” thick between two sheets of parchment. Repeat till all dough is gone.
5. In a non-stick pan on medium heat, cook your naan bread 3-4 mins on each side, or till it fluffs up and the bottom browns.
6. After cooking, set the naan aside and sprinkle a little garlic salt on both sides, as desired.
- Prep Time: 7
- Cook Time: 17