Ingredients
Scale
- 2 lbs. pork sausage or 1 rotisserie chicken, cubed (leave out if vegan)
- 1 medium onion, chopped
- 1 lb bacon, diced & divided (leave out if vegan)
- 1 (20 oz) bag thawed shredded hash browns
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 10 oz homemade condensed cream of potato soup
- 2 cups non-dairy sour cream or yogurt
- 2 cups shredded cheddar Daiya cheese or homemade oat cheese, divided
- 1/4 cup grated vegan Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- Cook the bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, cook the sausage or chicken until fully cooked. Remove and set aside.
- Sauté the chopped onion in the skillet until soft.
- In a large bowl, mix the cooked bacon, sausage or chicken, onions, hash browns, seasonings, condensed soup, sour cream or yogurt, and 1 cup of shredded cheese.
- Spread the mixture in a greased 9×9-inch baking dish.
- Top with remaining bacon, 1 cup cheese, and Parmesan.
- Bake 40–45 minutes until golden and bubbly.
- Let rest 5 minutes before serving.
- Prep Time: 10
- Cook Time: 45