Ingredients
Scale
- 4 cups gf flour w/ xantham gum
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2.5 cup sugar
- 2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1 cup chocolate chips or raisins
- 2 15oz cans pumpkin puree
- 1 cup brown sugar
- 4 servings instant egg replacer
- 1/2 cup non dairy milk
- 1 TB vanilla
Instructions
- Mix all dry ingredients, then mix in wet ingredients till mixture is smooth.
- Divide batter equally into two lightly oiled 9×5 bread pans.
- Bake @ 350 for 1 hour, or till toothpick comes out clean.
- Prep Time: 12 Min
- Cook Time: 1 Hour