Ingredients
Scale
- 2 heads broccoli, cut into florets
- 2 tbsp olive oil
- Salt, to taste
- 1/4 tsp black pepper (optional)
- 1/4 tsp garlic powder or 1 tsp minced garlic (optional)
- Optional garnish: lemon wedges, vegan parmesan, or toasted white poppy seeds
Instructions
- Preheat oven to 400°F.
- Toss broccoli florets with olive oil, salt, pepper, and garlic (if using).
- Spread evenly on a baking sheet.
- Roast for 20–25 minutes until tender and lightly browned.
- Serve as is, or garnish with lemon wedges, vegan parmesan, or toasted white poppy seeds.