Ingredients
Scale
- 6 medium ripe tomatoes (about 2 lbs)
- ½ cup onion, finely diced
- ½ cup green bell pepper, finely diced
- 1 serrano pepper, minced (remove seeds for less heat)
- 2 tsp garlic, minced
- 1 TB parsley, chopped
- 2 TB cilantro, chopped
- 1/4 tsp cumin
- 1/4 tsp chili powder
- 1 TB apple cider vinegar
- ½ tsp sea salt, or to taste
Instructions
- Dice 4 tomatoes and set aside.
- Puree the other 2 tomatoes in a blender.
- Mix diced tomatoes, tomato puree, onion, green bell pepper, serrano peppers, and garlic in a bowl.
- Stir in parsley, cilantro, spices, vinegar, and salt.
- Let sit 15 minutes before serving.
Notes
To adjust spicy level: