Ingredients
Scale
- 2 cups non dairy milk (i use oatly oat milk)
- 4 TB cornstarch OR arrowroot powder dissolved into 1/4 cup more non dairy milk
- 1/4 tsp garlic
- 1/2 tsp pepper
- 1 tsp salt
- 1 tsp onion powder
- 12–14 oz cooked sausage of any kind, optional (we like using applegate)
Instructions
- Mix all ingredients including your cooked meat together into a small pan and heat on medium heat.
- Stir occasionally till mixture boils and thickens.
- Take off heat after 2-3 mins of boiling.
- Enjoy with these homemade biscuits!
- Cook Time: 10 Min