Name: Smoked Chicken Thighs (Allergy Friendly)
Ingredients: 10-12 Boneless, skinless chicken thighs(trimmed of excess fat); 2 tbsp olive oil or avocado oil; 2 tbsp brown sugar (helps with browning without skin); 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp kosher salt; ½ tsp black pepper; ¼ tsp chili powder; Apple or Cherry (Mild fruit woods won’t overpower the meat)

Ingredients

Scale

10–12 Boneless, skinless chicken thighs(trimmed of excess fat)

The Binder

2 tbsp olive oil or avocado oil

The Sweet & Savory Rub:

2 tbsp brown sugar (helps with browning without skin)
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp kosher salt
½ tsp black pepper
¼ tsp chili powder

Wood Choice:

Apple or Cherry (Mild fruit woods won’t overpower the meat)

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Instructions

Pat thighs dry, coat in olive oil, and apply dry rub.
Smoke: Cook at 250°F (121°C) for 60–90 minutes.
Finish: Pull at 170°F (77°C) and rest for 5 minutes.

Author: Nikki