Ingredients
Scale
- The bones of one Turkey
- seasonings, as desired. *see notes below
- 16 cups water
Instructions
- Pour all ingredients into a large pot and boil on high for one hour.
- Reduce temperature to a simmer and simmer overnight for 12-15 hours. The longer you simmer the more flavorful the broth will be.
- Take your pot off the heat and drain contents over a colander into a large container. Discard the bones and keep the broth.
- Store broth in fridge up to 2 weeks or freezer for four months. *See note
Notes
We just love the broth plain, but adding seasonings is delicious too. Seasonings like the following are a great addition: (1 onion diced, 1/2 tsp rosemary + thyme or parsley, 2 tsp garlic, 1 tsp salt)
If you want to rid your broth of any grease, after storing your broth in the fridge overnight, scrape off the fat layer off the top of your broth and discard it.
ENJOY!
~Please leave a comment below on how you liked this recipe~
- Cook Time: 12-15 Hours