Name: Turkey Gravy (Dairy, Gluten, Egg, Soy, & Nut Free)
Cook time: 15 min
Total time: 15 min
Ingredients: 1/2 cup turkey drippings, OR 4 TB cornstarch/arrowroot powder dissolved in 4 TB water; 1/3 cup any all-purpose gluten free flour (contains xantham gum); 1 cup oat milk, full fat, OR plant based cream; 3 cups chicken or turkey broth; 1/8 cup organic chicken bouillon paste; 1 tsp salt; 1/4-1/2 tsp pepper, to taste; giblets from turkey, puréed or finely chopped, optional

Ingredients

Scale

1/2 cup turkey drippings, OR 4 TB cornstarch/arrowroot powder dissolved in 4 TB water
1/3 cup any all-purpose gluten free flour (contains xantham gum)
1 cup oat milk, full fat, OR plant based cream
3 cups chicken or turkey broth
1/8 cup organic chicken bouillon paste
1 tsp salt
1/4–1/2 tsp pepper, to taste
giblets from turkey, puréed or finely chopped, optional

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Instructions

Mix all ingredients in a pan on medium heat till thick and creamy (about 15 mins)
Serve with turkey or desired side dishes. See my mashed potatoes recipe here.

Notes

ENJOY!

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Author: Nikki
Cook Time: 15 Min