Ingredients
Scale
- 14 ounces dairy free cream cheese we used Violife cream cheese
- ½ cup dairy-free cheddar cheese
- ⅓ cup diced bacon (from the ⅔ cup total)
- 3 Tablespoons chopped green onions or chives
- 2 Tablespoons grated dairy-free parmesan (optional, Violife)
- ¼ to ½ teaspoon red pepper flakes (optional)
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
- ¼ teaspoon Cajun spice (optional; omit if using salty cheeses/crackers)
- Remaining ⅓ cup diced bacon (for coating)
- Extra chopped green onions/chives and red pepper flakes (for topping)
Instructions
- In a medium bowl, add the dairy-free cream cheese and beat until smooth.
- Mix in the cheddar cheese, ⅓ cup bacon, green onions, parmesan (if using), red pepper flakes, garlic powder, black pepper, and Cajun spice until well combined.
- Shape the mixture into a ball.
- Roll the cheese ball in the remaining ⅓ cup bacon, plus a sprinkle of chopped green onions and red pepper flakes to coat the outside.
- Cover and chill for at least 1 hour before serving.
- Serve with your favorite dairy-free crackers or veggie sticks!
- Prep Time: 10
- Chill: 60