Ingredients
Scale
- 1 homemade chocolate cake *See notes for using leftover cake
- 2 batches homemade chocolate frosting
- 20 oz enjoy life chocolates, melted with 2 TB oil
- Optional: sprinkles or lollipop sticks
Instructions
- Crumble the cake into fine crumbs.
- Mix in 1–2 batches of frosting until mixture holds together.
- Roll into 1–1.5 inch balls; insert sticks if using.
- Chill 30 min (or freeze 10–15 min).
- Dip balls in melted chocolate, tap off excess.
- Decorate if desired.
- Let chocolate set, then serve.
Notes
*If using leftover cake instead of a full cake:
- For every 2 cups of crumbled cake, use about ½–¾ cup of frosting. Adjust as needed: too much frosting makes the mixture soft; too little makes it dry. Use less frosting if your cake is dense or moist, more if it’s light or dry.
- For the chocolate coating, scale proportionally: the full recipe uses 20 oz chocolate + 2 tablespoons oil for one full cake. Example: if using ½ of a cake, use 10 oz chocolate + 1 tablespoon oil. If using ¼ of a cake, use 5 oz chocolate + ½ tablespoon oil.