Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Chocolate Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

At every family holiday growing up, my aunt always made a super delicious chocolate pie. After allergies, I worked hard to create a copycat version of her pie that was free from the top 9 most common allergens and can also be made corn and legume free. This pie is delicious!!! Serves 1 pie. Takes 10-20 mins to make. 3-6 hours to cool.

  • Total Time: 0 hours
  • Yield: 1 Pie 1x

Ingredients

Scale
  1. 1 mi-del chocolate or graham cracker crust, OR (if corn free) homemade regular crust OR homemade chocolate crust
  2. 1 batch homemade chocolate pudding, *See notes for store-bought option

For the topping:

  1. 3–5 oz enjoy life chocolate chips, crushed
  2. 1 cup vegan cool whip, OR homemade (if corn and legume free)

Instructions

  1. Make homemade crust or get out store-bought one. Sprinkle 1-2 oz crushed vegan chocolate chips onto your crust.
  2. Follow instructions for storebought or homemade pudding and then when done, pour pudding over crust.
  3. Cool in fridge 3-6 hours.
  4. Top with vegan whipped cream and crushed vegan chocolate chip shavings.

Notes

*If you want to make store-bought chocolate pudding, you can. Just follow the instructions and ingredients on the box. You will only need one box of store bought pudding mix. We like using this corn free, vegan one for an allergy friendly option.

  • Author: Nikki
  • Prep Time: 10-20 Min
  • Cool Time: 3-6 Hours

Find it online: https://theallergyfriendlykitchen.com/all-recipes/vegan-chocolate-pie/