Ingredients
Scale
- 10 oz Simple Truth dark chocolate nibs (dairy-free, soy-free, nut-free)
- About 10 oz Enjoy Life white chocolate chips (dairy-free, soy-free, nut-free)
- ½ cup fresh raspberries
Instructions
- Line a baking sheet with parchment paper.
- Microwave 10 oz Simple Truth dark chocolate nibs in a microwave-safe bowl. Heat in 30-second bursts, stirring each time, until fully melted and smooth.
- Stir in 1/4 cup raspberries and pour the melted dark chocolate into the lined pan and spread it evenly to cover the bottom.
- Microwave about 10 oz Enjoy Life white chocolate chips the same way until melted and smooth.
- Drizzle half of the melted white chocolate over the dark chocolate layer—no need to be neat, just spread it out a bit.
- Gently stir about 1/4 cup fresh raspberries (save 4-6 raspberries for topping) into the remaining melted white chocolate, till it turns pink. Then, drizzle this mixture over the dark chocolate as well.
- Use a teaspoon to swirl the white and raspberry white chocolate slightly to create a pretty marbled pattern—don’t overmix.
- Add a couple whole or half raspberries to the top. Then, place the pan in the fridge for about 1 hour until the chocolate is fully set.
- Once set, break the bark into pieces and store it in the fridge.