Ingredients
Scale
For Making Rice Krispie Treats:
- 3 TB vegan soy free butter
- 10 ounces vegan yummalo marshmallows
- 5 cups crispy rice cereal
For Making Monsters:
- 1 cup enjoy life white chocolate
- 2 cup enjoy life dark chocolate
- Gel food coloring, for dyeing the white chocolate (water based food coloring will make the white chocolate seize)
- Sweets Indeed allergy friendly candy eyes
- 3 TB soy free sprinkles
Instructions
- Line a square pan with parchment paper.
- Melt vegan soy-free butter in a large pot over low heat.
- Add mini marshmallows and stir until smooth.
- Remove from heat and mix in crispy rice cereal until coated.
- Press into the pan and let cool completely.
- Cut into squares.
- Melt dark and white chocolates separately.
- Tint white chocolate with gel food coloring (not water-based).
- Dip or drizzle treats in chocolate.
- Add candy eyes and sprinkles while chocolate is wet.
- Let set at room temp or chill until firm.