Ingredients
Scale
- 1 cup non dairy milk
- 1/2 cup melted vegan butter, or homemade vegan butter
- 2/3 cup unsweetened applesauce
- 1 cup boiling water
- 1 TB apple cider vinegar
- 1 TB vanilla extract
- 2 cups gluten free flour
- 1 3/4 cups sugar
- 3/4 cup cocoa powder
- 2 tsp baking powder, OR if corn free use this one
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 batch of homemade chocolate buttercream frosting, OR vanilla buttercream frosting
Instructions
- Preheat oven to 350
- In a kitchen aid or using a hand mixer mix all wet ingredients, then gradually add in dry ingredients till mixture is not clumpy.
- Pour mixture into two lightly oiled 9inch cake dishes.
- Bake for 30-32 mins, or till toothpick comes out clean in the center.
- Let cakes cool for one hour & then frost them as desired. I like stacking both cakes on top of each other for best outcome.
Notes
ENJOY!!
- Prep Time: 10 Min
- Cook Time: 30 Min