Ingredients
Scale
- 1 cup vegan soy-free white chocolate
- 6–8 homemade top 9 allergen-free Oreos, broken into chunks
Instructions
- Melt the white chocolate until smooth.
- Line a baking sheet with parchment paper.
- Pour the melted white chocolate onto the sheet and spread evenly.
- Sprinkle the broken Oreo chunks over the chocolate.
- Lightly press the Oreos into the chocolate so they stick.
- Chill in the refrigerator for 1–2 hours, or until firm.
- Break into pieces and serve.