Ingredients
Scale
- ½ cup (132g) sunflower butter
- 1/4 cup (68g) vegan soy free butter, room temperature
- 1/4 cup (24g) packed brown sugar
- ⅓ cup (67g) granulated sugar
- 2 TB water
- 2 tsp vanilla extract
- 1 tsp olive oil
- 1 tsp cornstarch
- 1 tsp baking powder
- 1 1/8 cup (188g) all purpose gf flour
- ¼ teaspoon salt
Instructions
- Preheat oven to 350F.
- Cream the sunflower butter, vegan butter, brown sugar, granulated sugar, water, and vanilla together, till smooth.
- Add in all remaining ingredients till a crumbly but packable dough forms:
- Scoop 1 TB of dough out onto a parchment lined baking sheet & press the tops once or twice with a fork.
- Bake in oven 10-12 mins, or till the cookie looks firm and slightly golden (dark golden will make for an extra crispy cookie).