Ingredients
Scale
- 2 cups vegan white chocolate
- 1/3 cup dried blueberries & crumbs
- 1 1/2 TB blueberry jam
Instructions
- Melt vegan white chocolate until smooth.
- Spread onto a parchment-lined baking sheet.
- Heat jam until thin and liquidy. Drizzle over chocolate in multiple S shapes.
- Lightly swirl with a toothpick for a marbled look.
- Sprinkle dried blueberries and blueberries crumbs on top.
- Chill until firm, then break into pieces.