Ingredients
Scale
- 3/4 cup cocoa powder
- 1 cup organic powdered sugar
- 2/3 cup any all-purpose gf flour
- 1 pinch salt
- 1/2 cup softened soy free vegan butter, refined coconut oil, OR homemade vegan butter (if both seed free & top 9 free)
Instructions
- Preheat oven to 350.
- Combine all ingredients into a bowl, till mixture begins to stick together and is both wet and crumbly.
- Press the mixture into a 8 to 9-inch pie dish.
- Poke 8-10 holes in the crust with a toothpick, to help it cook properly.
- Cook at 350 for 8-10 minutes, till crust hardens slightly.
- Prep Time: 10 Min
- Cook Time: 8-10 Min