Ingredients
Scale
- 1 cup cocoa powder
- 1 1/2 cups soft soy free vegan butter, OR homemade butter
- 4 1/2 cups organic corn free confectioners sugar, OR sugar free confectioners sugar (not corn free) here
- 2 tsp vanilla extract
- 1/4 cup non dairy milk, we use this one
- 1 piping bag and tip, OR ziploc bag with a small slit cut out of the corner of the bag.
- (Top 8 free + corn free) Rainbow sprinkles here, if desired
Instructions
In a kitchen aid or using a high powered hand mixer, mix all ingredients till you reach a light fluffy texture. There should be no clumps. Add 1/4 cup more powdered sugar if your frosting is too runny.
Notes
Enjoy on cakes, cupcakes, or cookies! Here’s my favorite chocolate cake recipe, if you are interested.
- Prep Time: 12 min