Name: Copycat Moose’s Tooth Chicken Rockefeller Pizza
Yield: 8
Ingredients: 1 schar pizza crust or soy free one here, OR a homemade crust; 1/4 cup oat yogurt OR veganaise (yogurt is my preferred, but veganaise is good too. you can also make this pizza without the yogurt or veganaise; it will just be a dryer texture); 1 tsp minced garlic OR 3 cloves sautéed and quartered; 1 bag of daiya mozzarella shreds, OR homemade vegan cheese; 1 handful of fresh spinach; 6 baby tomato halves; 1/4 cup bacon bits; 2/3 chicken breast shredded

Ingredients

Scale

1 schar pizza crust or soy free one here, OR a homemade crust
1/4 cup oat yogurt OR veganaise (yogurt is my preferred, but veganaise is good too. you can also make this pizza without the yogurt or veganaise; it will just be a dryer texture)
1 tsp minced garlic OR 3 cloves sautéed and quartered
1 bag of daiya mozzarella shreds, OR homemade vegan cheese
1 handful of fresh spinach
6 baby tomato halves
1/4 cup bacon bits
2/3 chicken breast shredded

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Instructions

Preheat oven to 400 degrees.
Cover pizza crust with a thin layer of yogurt, then garlic & cheese.
Add spinach, then bacon, tomatoes, and lastly chicken to the top.
Bake 10-12 minutes or till edges of crust are golden brown.

Notes

ENJOY!

Author: Nikki

Nutrition

Serving Size: 1 Slice