Ingredients
Scale
- 1 Costco rotisserie chicken shredded
- 2–3 boxes of chicken broth (more if you want lots of broth)
- 2 TB chicken boullion paste
- 3–6 big carrots chopped
- 1 small onion diced
- 16 oz cooked gluten free rotini, rice rotini, OR homemade fettuccine noodles, set aside (in order to not get mushy)
- 3 sticks celery chopped
- 1 tsp mrs dash
- 1 tsp salt
- 1/2 tsp garlic
- 1 tsp savory seasoning
Instructions
- Simply dump all the ingredients, except for the noodles, into a large pot and cook on medium-high, till it boils.
- Then reduce to a simmer on low for another 20-30 mins, or till carrots are soft. This can also be done in a crockpot on low overnight (10 hours)
- In another medium sized pot, boil the noodles till cooked, but firm. Drain and set aside, till serving. This will help keep the noodles fresh and not mushy.
Enjoy!