Ingredients
Scale
Brisket:
- 4–6 lb beef brisket
- 2 tbsp olive oil or avocado oil
Dry Rub:
- 2 tbsp salt
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tbsp coconut sugar (or regular sugar)
- 1 tsp chili powder (optional)
Instructions
- Pat brisket dry and trim excess fat.
- Rub with oil, then coat evenly with seasoning.
- Preheat smoker to 225°F.
- Smoke brisket (fat side up) until it reaches 165°F (about 6–8 hours).
- Wrap in foil or butcher paper.
- Continue cooking until 200–205°F.
- Rest 1 hour before slicing.
- Smoking: 6-8 hours
- Cook Time: 10 hours total with resting time