Name: Chicken Broccoli Cheese Soup with Rice (Dairy, Gluten, Egg, Soy, Nut Free)
Ingredients: 1/4 cup dairy-free butter (like Earth Balance soy-free or homemade olive oil butter); ½ cup celery, diced; ½ small onion, diced; 1/4 cup gluten-free all-purpose flour (like Namaste or Homemade); 2 TB organic chicken bouillon (wheat soy free); 6 cups oat milk; 3 cups cooked chicken, shredded (use plain, cooked chicken or Costco rotisserie); 2 cloves garlic, minced; 2 large heads (about 6 cups) broccoli, chopped; 1 (8 oz) block dairy-free cream cheese (like violife); 1/2 cup shredded dairy-free cheese (try Violife or Daiya Blend); 1 cup cooked long grain rice (white); Salt and pepper, to taste; 1/2 cup (about 6 slices) crumbled bacon, for topping; serve in homemade bread bowls or with allergy friendly garlic bread, if desired

Ingredients

Scale

1/4 cup dairy-free butter (like Earth Balance soy-free or homemade olive oil butter)
½ cup celery, diced
½ small onion, diced
1/4 cup gluten-free all-purpose flour (like Namaste or Homemade)
2 TB organic chicken bouillon (wheat soy free)
6 cups oat milk
3 cups cooked chicken, shredded (use plain, cooked chicken or Costco rotisserie)
2 cloves garlic, minced
2 large heads (about 6 cups) broccoli, chopped
1 (8 oz) block dairy-free cream cheese (like violife)
1/2 cup shredded dairy-free cheese (try Violife or Daiya Blend)
1 cup cooked long grain rice (white)
Salt and pepper, to taste
1/2 cup (about 6 slices) crumbled bacon, for topping
serve in homemade bread bowls or with allergy friendly garlic bread, if desired

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Instructions

Melt butter, cook celery, onion, and garlic.
Stir in flour, bouillon & oat milk, chicken, and uncooked broccoli; simmer until tender.
Then, mix in vegan cream cheese, vegan cheese, and cooked rice, till melted.
Season and serve with crumbled bacon, if desired.

Author: Nikki