Name: Chicken Mac Salad (Gluten, Dairy, Egg, Soy, & Nut Free)
Prep time: PT-987415H6M
Cook time: 30 min
Total time: 1 h 5 min
Ingredients: 4 cups gluten-free elbow macaroni; 4 cups (2 Costco rotisserie OR 6-7 chicken thighs) cooked chicken, diced or shredded; 1 cup cherry tomatoes; 1 cup parsley (optional); 1 cup Follow Your Heart soy-free vegan mayo; 2 tbsp apple cider vinegar or lemon juice; 2 tsp Dijon-style mustard (allergen-free); 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 2 tsp dill; 1 tsp celery seed (optional); 1/4 cup sweet pickle relish (optional); 2 tsp maple syrup or honey (optional)

Ingredients

Scale

Salad Base:

4 cups gluten-free elbow macaroni
4 cups (2 Costco rotisserie OR 6–7 chicken thighs) cooked chicken, diced or shredded
1 cup cherry tomatoes
1 cup parsley (optional)

Dressing:

1 cup Follow Your Heart soy-free vegan mayo
2 tbsp apple cider vinegar or lemon juice
2 tsp Dijon-style mustard (allergen-free)
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
2 tsp dill
1 tsp celery seed (optional)
1/4 cup sweet pickle relish (optional)
2 tsp maple syrup or honey (optional)

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Instructions

Cook pasta, rinse cold, let cool.
Mix dressing in a big bowl.
Add pasta, chicken, tomatoes (and parsley).
Stir well.
Chill at least 30 mins, then serve.

Author: Nikki
Prep Time: 5
Chill: 30
Cook Time: 30