Ingredients
Scale
Equipment
- Kitchen aid
- 1 baking sheet
- parchment paper
Ingredients
- 1 packet (2 1/4 tsp) rapid rise yeast
- 1 TB sugar
- 1 1/2 cups lukewarm water (100-105 degrees)
- 2 1/2 cups (419g) gf all-purpose Namaste Flour & an extra 1 TB for sprinkling on top of dough
- 1 TB (12g) baking powder
- 1 tsp (8g) salt
- 1 tsp (7g) apple cider vinegar
- 1/2 cup (98g) olive oil (Yes, you read that right! The oil helps with the softness and fluff of this crust).
Instructions
- Preheat oven to 200 and then turn off.
- Meanwhile, proof yeast with water and sugar in a bowl for 15 mins. Your yeast mixture should be foamy. If it didn’t foam about 1/4 inch on top, throw that batch out & repeat this step, because your yeast was bad or water was too hot.
- In a kitchen aid, or by hand, add in all ingredients together and mix till the batter is smooth.
- Spread out dough onto a baking sheet lined with parchment. You can either make a rectangle pizza crust or circle.
Then lightly sprinkle crust with extra flour. - In warm, but turned off oven, let the crust rise for about 20 mins.
- Preheat oven to 400 and cook crust for 10-15 mins, till edges look a little crispy. Then use crust for your desired pizza recipe!
- Prep Time: 20
- Rest: 20
- Cook Time: 10