Name: Marinara Sauce (Dairy, Gluten, Egg, Soy, & Nut Free)
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cans (14.5 oz each) diced tomatoes; 1/2 cup fresh basil, chopped, OR 2 tsp dried basil; 1 tsp oregano; 1.5 tsp garlic; 2 tsp onion powder; 1 tsp salt; 1/4 tsp pepper; 1/4 tsp red pepper flakes; Follow your heart Parmesan flakes, for topping (optional)

Ingredients

Scale

2 cans (14.5 oz each) diced tomatoes
1/2 cup fresh basil, chopped, OR 2 tsp dried basil
1 tsp oregano
1.5 tsp garlic
2 tsp onion powder
1 tsp salt
1/4 tsp pepper
1/4 tsp red pepper flakes
Follow your heart Parmesan flakes, for topping (optional)

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Instructions

1. Purée one can of diced tomatoes in a blender till both chunky and smooth & then dump all ingredients into a pan to heat till boil. Take off heat and serve with pasta or meatballs.

Author: Nikki
Prep Time: 5