Name: Smoked Prime Rib (Allergy Friendly)
Prep time: PT-987404H58M12S
Cook time: 6 h
Total time: 6 h 40 min
Ingredients: 5–7 lb prime rib roast (bone-in preferred); 2–3 tbsp olive oil or avocado oil; 2 tbsp kosher salt; 1 tbsp black pepper; 2 tsp garlic powder; 1 tsp onion powder; 1 tbsp smoked paprika; 1 tsp dried rosemary or thyme (optional)

Ingredients

Scale

Meat

5–7 lb prime rib roast (bone-in preferred)
2–3 tbsp olive oil or avocado oil

Dry Rub

2 tbsp kosher salt
1 tbsp black pepper
2 tsp garlic powder
1 tsp onion powder
1 tbsp smoked paprika
1 tsp dried rosemary or thyme (optional)

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Instructions

Pat roast dry and rub with oil and seasoning.
Let sit 1 hour at room temp (or overnight in fridge).
Preheat smoker to 225°F.
Smoke roast fat side up until internal temp is 120–125°F for rare, 130°F for medium-rare.
Remove, tent with foil, and rest 30–45 minutes.
Slice against the grain and serve.

Author: Nikki
Prep Time: 10
Rest: 30
Cook Time: 6 hours