Ingredients
Scale
- 1 cup vegan soy-free white chocolate
- 1 cup vegan soy-free dark chocolate
- 1/3 cup dried cranberries
Instructions
- Line a baking sheet with parchment.
- Melt white and dark chocolate separately.
- Spread white chocolate on the sheet.
- Drop dark chocolate over and swirl gently.
- Sprinkle dried cranberries on top.
- Chill until firm, then break into pieces.