Ingredients
Scale
- 1/2 cup quick oats (you can use Bob’s Red Mill Certified Gluten Free Quick Cooking Oats)
- 1 cup plant milk or country crock plant cream
- 1 to 2 teaspoons brown sugar (adjust to taste)
- Pinch of cinnamon
- Small pinch of salt (optional but helps flavor)
Optional toppings (mix and match)
- Sliced banana
- Chopped apples (fresh or sautéed with cinnamon)
- sunflower butter
- Maple syrup drizzle
- Raisins or dried cranberries
- A splash of vegan milk on top for extra creaminess
Instructions
- Add milk (or water) to a small pot and bring to a gentle simmer over medium heat.
- Stir in the quick oats.
- Cook for about 1–3 minutes, stirring often, until thick and creamy.
- Turn off heat and stir in brown sugar and cinnamon.
- Let it sit for 1 minute to thicken slightly.
- Stir again and serve warm with desired toppings.