Ingredients
Scale
- 3 cups superfine brown rice flour
- 3 cups superfine white rice flour
- 1½ cups tapioca starch
- 1½ cups potato starch
- ½ cup potato flour
- ⅓ cup xanthan gum (or use a slightly scant ⅓ cup)
- 3 tablespoons + 1 teaspoon pure powdered pectin
Instructions
- In a large bowl, combine all the ingredients, using a digital scale.
- Whisk thoroughly to evenly distribute the starches, gums, and pectin throughout the flour.
- Store in an airtight container in a cool, dry place for up to 3 months, or refrigerate for longer shelf life.
- Stir or shake well before each use. For reference 140g of this mix is equal to a 1 cup serving.
- Prep Time: 5