Ingredients
Scale
- 360g (3 cups) superfine brown rice flour
- 360g (3 cups) superfine white rice flour
- 180g (1½ cups) tapioca starch
- 240g (1½ cups) potato starch
- 60g (½ cup) potato flour
- 18g (~2 Tbsp + 1 tsp) xanthan gum
Instructions
- In a large bowl, combine all the ingredients, using a digital scale.
- Whisk thoroughly to evenly distribute the flours, starches, and gums throughout the flour.
- Store in an airtight container in a cool, dry place for up to 3 months, or refrigerate for longer shelf life.
- Stir or shake well before each use. For reference 140g of this mix is equal to a 1 cup serving.
- Prep Time: 5