Chicken Tortilla Soup-Crockpot Costco Copycat (Dairy, Gluten, & Soy Free!)

Chicken Tortilla Soup

This Chicken Tortilla Soup recipe is MY FAVORITE-EST (if that’s a word) soup. It’s so rich with flavor & very filling. It tastes a lot like what you’d buy from Costco, but in my opinion is even yummier, not to mention allergy friendly!

History of Chicken Tortilla Soup

If you want to find out more about the history of title, here is where I found my information!

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Ingredients & Substitutes

• 1 TB Olive Oil
• 2 cups baby carrots 
• 1/2 Onion, chopped
• 1 Celery, chopped
• 1 Red Bell Pepper, chopped
• 2 Roma Tomatoes, chopped
• 1 1/2 tsp Garlic Powder
• 3 tsp homemade Taco Seasoning
• 10 Tortilla Chips, (We use the Kirkland tortilla chips, but any will do)
• 15 ounces fire roasted diced tomatoes
• 1 can black beans (optional)
• 1 can corn (optional)
• 1/2 Avocado
• 1/2 cup non dairy cheese, of choice
• 3 Cups Chicken Broth, Or water + 1/4 cup allergy friendly chicken bouillon
• 2 Cups Water
• 1 Costco rotisserie OR 3 Chicken Breasts, cooked and shredded
• 1 1/2 tsp Salt
• 1/4 cup fresh cilantro, chopped

How to Make Chicken Tortilla Soup

1. Add olive oil carrots, onion, celery, tomatoes, and all seasonings into a pan and heat till soft and lightly browned.
2. Pour 1/3 to 1/2 of this soup base and 10 tortilla chips into a blender. Pulse a few times till everything is chunky and bite sized (you can puree it too if you’d like for a smoother soup).
3. Then dump the soup base and all remaining ingredients into a crockpot and heat on medium heat for 6-8 hours. You can also cook on the stove for an hour on medium high heat.

Enjoy!

Other Crockpot Allergy Friendly Meals

If you’re looking for more easy allergy friendly crockpot meal ideas check some of these out:

• Taco Soup
• Split Pea Soup
• Sweet Glazed Meatballs
• Italian Macaroni Goulash

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