Bruschetta Dressing

Bruschetta Dressing, pronounced “Brew-sket-uhh”, is one of my new favorite allergy friendly salad dressings. I found it at the one restaurant I can safely eat at in my hometown and recreated the recipe at home! It’s traditionally served on bread but is great on salad too!

History of Bruschetta

Originally, Bruschetta dressing was drizzled onto stale bread to make the stale bread more enjoyable & longer lasting. However, as time has passed, bruschetta is now used not only on stale bread, but on fresh crisp bread & salads! If you want to find out more about the history of bruschetta, here is where I found my information!

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Ingredients & Substitutes

2 tomatoes, diced OR 1 can diced tomatoes, drained
1 TB dried basil
1 TB olive oil
3 TB balsamic vinegar
1/4 tsp salt
1/8 tsp garlic

How to Make Bruschetta Dressing

I love how easy it is to make this simple recipe. Simply toss all ingredients together & warm in a pan on medium heat for a couple of minutes.

Serve on bread or a salad of choice. We love serving it with the BLTC (Bacon Lettuce Tomato Chicken) Salad.

Common Questions

Can bruschetta be served cold? Yes! I prefer it warm, but traditionally it’s served cold on bread.

Other Favorite Allergy Friendly Salad Recipes

Chicken Caesar Salad
Broccoli Salad (coming soon..)
Taco Salad (coming soon..)