Roasted Brussel Sprouts

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Perfectly Roasted Brussels Sprouts for 8–10 Servings

Looking for a side dish that’s easy, healthy, and packed with flavor? Roasted Brussels sprouts are a go-to! Crispy on the outside, tender on the inside, and seasoned with just olive oil and salt, they’re perfect for weeknight dinners, meal prep, or holiday tables.

Why You’ll Love Them

• Simple ingredients: Just Brussels sprouts, olive oil, and salt.
• Easy to make: No fancy techniques or long prep.
• Crowd-pleaser: Crispy edges and tender centers make these irresistible.
• Versatile: Great on their own or tossed with balsamic, garlic, or toasted nuts for extra flavor.

Ingredients

• 48–60 Brussels sprouts, halved
• 3 tbsp olive oil
• 1 tsp salt
• Optional: black pepper or garlic powder

Instructions

1. Preheat oven to 400°F and line a baking sheet with foil or parchment.
2. Trim Brussels sprouts and place on the pan.
3. Drizzle with olive oil, sprinkle with salt (and optional spices), and toss.
4. Spread in a single layer and roast 25–30 min, shaking the pan halfway, until edges are crispy and centers are tender.
5. Serve hot and enjoy!

Tips & Variations

• Add a drizzle of balsamic vinegar or maple syrup before serving for a sweet-tangy twist.
• Toss with garlic or chili flakes for extra flavor.
• Great for meal prep—store leftovers in an airtight container in the fridge for 3–4 days.

Final Thoughts

Roasted Brussels sprouts are proof that simple ingredients can make a standout side dish. Easy, flavorful, and healthy, this recipe is perfect for feeding a crowd of 8–10 or making ahead for the week.

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