Sausage Country Gravy (can be made vegan)

Sausage Country Gravy (Can Be Made Vegan): A Comfort Food Classic

Sausage country gravy is a beloved Southern staple, known for its creamy texture and savory flavor. Traditionally served over warm biscuits, this dish has been a breakfast favorite for generations. Now, with a few simple substitutions, you can enjoy a vegan version that’s just as satisfying.

A Brief History

Sausage gravy originated in the Southern United States. It was created as a hearty, affordable dish made with simple ingredients like flour, milk, and sausage. Over time, it became a breakfast essential, especially when served with biscuits. Its rich, filling nature made it popular in farming communities where energy-packed meals were a must.

Ingredients

Here’s what you’ll need to make this delicious sausage country gravy:

• 2 cups non-dairy milk (oat milk is a good choice)
• 4 tablespoons cornstarch or arrowroot powder (dissolved in 1/4 cup non-dairy milk)
• 1/4 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon onion powder
• 12–14 ounces cooked Applegate sausage (chopped or crumbled)

This gravy is free from dairy, eggs, and gluten (if you use certified gluten-free ingredients), making it allergy-friendly and inclusive.

How to Make It

1. Mix the ingredients
   In a medium saucepan, combine the non-dairy milk, dissolved cornstarch, and all the seasonings. Stir in the cooked Applegate sausage.
2. Cook the gravy
   Place the pan over medium heat. Stir the mixture regularly to prevent sticking or clumping.
3. Thicken it up
   Bring the gravy to a light boil. Keep stirring until it thickens—usually 2 to 3 minutes of boiling is enough.
4. Serve
   Remove from heat and pour over fresh biscuits. It’s best served warm.

Tips and Variations

Non-dairy milk: Oat milk gives a creamy texture, but soy or almond milk also work well.

Flavor add-ins: Add a dash of smoked paprika or nutritional yeast for an extra umami kick.

Storage: Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of non-dairy milk.

Frequently Asked Questions (FAQ)

1. Can I make this gravy gluten-free?
   Yes. This recipe is already gluten-free if you use certified gluten-free ingredients and cornstarch or arrowroot powder instead of flour.
2. Is this recipe nut-free?
   It can be. Just use a nut-free non-dairy milk like oat or rice milk.
3. Can I freeze the gravy?
   Freezing is not recommended. The texture may change and become grainy when reheated. It’s best enjoyed fresh or stored in the fridge for up to 3 days.
4. What’s the best way to reheat it?
   Reheat gently on the stove over low heat. Add a splash of non-dairy milk and stir until smooth.
5. Can I skip the sausage?
   Yes. The gravy is still flavorful without it.

Conclusion

This sausage country gravy brings all the comfort of the classic Southern dish—with none of the animal products. It’s warm, hearty, and perfect over biscuits. Plus, it’s easy to adapt for most dietary needs.

Whether you’re vegan, cooking for someone with allergies, or just curious about plant-based comfort food, this recipe is a winner.

Print