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Vegan Savory Pastry Dough (Gluten, Nut, Soy Free)
Allergy friendly, fluffy, and yummy. What more could you want for a Pastry Dough. This makes roughly 8-10 servings (dependent upon what you’re making). 10-15 mins prep.
- Total Time: 15 minutes
- Yield: 8–10 people 1x
Ingredients
Scale
- 1.5 cups lukewarm 90-105 degree water
- One package (2 1/4 tsp) rapid rising yeast
- 3 TB sugar
- 1 3/4 cups gf flour
- 1/4 cup soft soy free vegan butter, OR homemade (recipe is top 8 free, seed, legume & corn free)
- 1/4 cup applesauce
- 1/2 tsp salt
Instructions
- Mix lukewarm 95-105F water, sugar, and yeast together. Let sit for 15 mins.
(It should have 1/4 inch foam on top. If it didn’t, try this step again with a new packet of yeast. Your water was too hot or your yeast was not good.) - In this order mix the butter & flour, applesauce, salt, and proofed yeast mixture. Keep mixing till a dough ball forms.
- Cover and place in an airtight container. Refrigerate dough up to 2 weeks, freeze for up to 6 months, or use right away for 16 savory pastries/meat buns, 48 mini quiche bites, 4-6 chicken bakes, OR 8 chalupas.
- Use 2 sheets of parchment & extra flour when rolling out the dough, to ensure it isn’t too sticky.
- Prep Time: 15 Min
- Diet: Gluten Free