Thai Tea (Dairy & Soy Free)

A Sweet Sip of Comfort: Dairy- and Soy-Free Thai Tea

There’s something undeniably comforting about a glass of Thai iced tea. The rich, sweet flavor, the creamy texture, and that vibrant orange hue make it a favorite for many. But for those avoiding dairy and soy, enjoying this treat can be challenging. That’s where this dairy- and soy-free version comes in.

This recipe captures the essence of traditional Thai tea while accommodating dietary restrictions. By using alternative milks and sweeteners, it delivers the same delightful taste without the common allergens. Whether you’re lactose intolerant, vegan, or simply exploring new flavors, this Thai tea offers a refreshing experience.

The preparation is straightforward, requiring just a few ingredients and simple steps. The result is a creamy, sweet, and aromatic beverage that’s perfect for any occasion. Serve it over ice on a hot day or enjoy it warm for a cozy treat.

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A Brief History of Thai Tea

Thai tea, known as “cha yen” in Thailand, has an interesting history. While tea cultivation isn’t native to Thailand, influences from neighboring countries like China and India introduced the drink to the region. Over time, Thai tea evolved into the sweet, creamy beverage we know today.(Food & Wine, Mystic Monk Coffee)

Traditionally, Thai tea is made from strongly brewed black tea, sweetened with sugar and condensed milk, and served over ice. The distinctive orange color often comes from added food coloring in the tea leaves. In the United States, Thai tea has become a popular offering in Thai restaurants and cafes, often enjoyed alongside spicy dishes to balance the flavors.

This dairy- and soy-free version maintains the traditional flavors while accommodating modern dietary preferences. It’s a testament to how classic recipes can adapt and evolve over time.

Ingredients and Substitutions

To make this dairy- and soy-free Thai tea, you’ll need:

Thai Tea Base:

• ¾ cup Thai tea leaves
• 4 cups hot water
• ¼ cup sugar
• ⅛ teaspoon salt

Thai Iced Tea – Thai Style (per glass):

• ¾ cup Thai tea base
• 1½ tablespoons sweetened condensed oat milk
• A glass full of ice
• 2–3 tablespoons evaporated oat milk

Thai Iced Tea – American Style (per glass):

• ¾ cup Thai tea base
• 1 tablespoon sugar
• A glass full of ice
• 3–4 tablespoons vegan half-and-half (such as Ripple)

Substitutions:

• If Thai tea leaves are unavailable, strong black tea can be used as a substitute.
• Sweetened condensed oat milk can be replaced with other dairy-free condensed milks, like coconut-based versions.
• Evaporated oat milk can be substituted with other plant-based milks, depending on preference.

These substitutions allow flexibility while maintaining the essence of the traditional Thai tea flavor.

Instructions: Crafting Your Thai Tea

Preparing the Thai Tea Base:

1. Steep the Thai tea leaves in 4 cups of hot water for 5 minutes.
2. Strain the tea through a fine mesh strainer to remove the leaves.
3. Add ¼ cup sugar and ⅛ teaspoon salt to the tea, stirring until dissolved.
4. Allow the tea base to cool to room temperature. It can be stored in the refrigerator for up to two weeks.

Assembling the Thai Style Iced Tea:

1. In a mixing glass, combine ¾ cup of the Thai tea base with 1½ tablespoons of sweetened condensed oat milk. Stir until well mixed.
2. Fill a serving glass with ice.
3. Pour the tea mixture over the ice.
4. Drizzle 2–3 tablespoons of evaporated oat milk on top.
5. Stir gently and enjoy.

Assembling the American Style Iced Tea:

1. In a mixing glass, combine ¾ cup of the Thai tea base with 1 tablespoon of sugar. Stir until the sugar dissolves.
2. Fill a serving glass with ice.
3. Pour the sweetened tea over the ice.
4. Top with 3–4 tablespoons of vegan half-and-half.
5. Stir gently and enjoy.

These steps provide a simple way to enjoy Thai tea while accommodating dietary restrictions.

Frequently Asked Questions

Can I use a different sweetener?

Yes, alternative sweeteners like agave nectar, maple syrup, or coconut sugar can be used to taste.

Is it necessary to use Thai tea leaves?

While Thai tea leaves provide the traditional flavor and color, strong black tea can be a suitable substitute if Thai tea leaves are unavailable.

How long can I store the Thai tea base?

The prepared Thai tea base can be stored in the refrigerator for up to two weeks. Ensure it’s kept in an airtight container.

Can I serve this tea hot?

Absolutely. After preparing the tea base, heat it to your desired temperature and add the dairy-free milk alternatives as per the recipe.

What gives Thai tea its orange color?

Traditional Thai tea leaves often contain added food coloring, which imparts the characteristic orange hue. If using plain black tea, the color will be different, but the flavor can still be enjoyable.

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