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Vegan, Nut Free Chocolate Pudding
Top 9 free and can be made corn and legume free. Serves 4 servings.
Ingredients
Scale
- 1 1/2 cups any non dairy milk
- 1/4 cup cornstarch, arrowroot, OR gf all purpose flour mixed with an additional 1/2 cup non dairy milk, till dissolved
- 1 TB vegan butter of choice (we use homemade as it is top 9 free as well as seed free)
- 1 tsp vanilla
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1/8 tsp salt
Optional Toppings
- 1 cup vegan cool whip OR homemade (if corn, coconut, and legume free)
Instructions
- Pour all ingredients into a pot on medium heat and stir often to ensure no clumping.
- Boil 1-2 mins while constantly stirring and take off heat.
- Use in whatever recipe you desire or let it set up for 3-6 hours in fridge. Serve with non dairy whipped cream, if desired.