Vegan Orange Creamsicle

This vegan orange creamsicle is a refreshing, dairy-free treat made with real orange juice and plant-based coconut milk. It’s naturally sweetened, creamy, and bursting with citrus flavor—like a plant-based take on a classic creamsicle.

History of Popsicles

The popsicle was invented by accident in 1905 by an 11-year-old boy named Frank Epperson in Oakland, California. He left a cup of powdered soda, water, and a stirring stick on his porch overnight, and it froze. Years later, in 1923, he patented the idea and began selling it as the “Epsicle”, which his children later dubbed the “Popsicle.”

The Popsicle became popular during the Great Depression as an affordable treat and was eventually acquired by major food companies. Since then, it has evolved into countless flavors, including vegan and fruit-based options, but it all started with a happy accident and a cold night.

If you want to find out more about the history of popsicles, here is where I found some of my information!

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Ingredients & Substitutes

Popsicle mold (I use this one)
Orange juice (I use a stevia-sweetened version)
Maple syrup
Canned coconut milk or another non-dairy milk of choice (coconut makes it creamier)
Vanilla extract

How to Make this Orange Creamsicle

Combine all ingredients in a blender and blend until smooth.
Pour the mixture into your popsicle mold.
Insert sticks and freeze for 3–6 hours, or until fully solid.

Common Questions

Other Favorite Allergy Friendly Dessert Recipes

How long do popsicles take to freeze?
Usually 3–6 hours, depending on the ingredients and your freezer.
How do I get popsicles out of the mold easily?
Run warm water over the outside of the mold for 10–15 seconds to help release them.
Can I make popsicles without a mold?
Yes! You can use small paper cups, silicone ice cube trays, or even muffin tins with wooden sticks.
How long do homemade popsicles last in the freezer?
They’re best within 1–2 months, though they can last longer if well sealed.
Can I use fresh fruit in popsicles?
Absolutely. Blend it in or chop and mix into the liquid base for added texture.
What makes popsicles creamy instead of icy?
Adding plant milk, yogurt, or a bit of fat (like coconut milk) helps create a creamier texture.
Do I need added sweetener?
It depends on the fruit or juice used. Taste the mixture before freezing—you may want to add maple syrup, honey, or agave.
Can I make vegan or sugar-free popsicles?
Yes! Use plant-based milks and natural sweeteners like stevia or dates for healthier versions.